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We hope you got insight from reading it, now let’s go back to use-up ham, shallot, chili & pepper frittata recipe. You can cook use-up ham, shallot, chili & pepper frittata using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Use-up Ham, Shallot, Chili & Pepper Frittata:
- You need 250 g new potatoes, skins on
- Use 40 g butter
- Use 4 banana shallots, peeled and sliced
- Prepare 4 cloves garlic, sliced
- Prepare 1 red chili with seeds, sliced
- Take 1 red pepper, deseeded and in thin, short slices
- Use 6 eggs
- You need 150 ml milk
- Use Salt
- Use Ground black pepper
- Take 150 g baked ham, diced
- Prepare 70 g Comté cheese, grated
Instructions to make Use-up Ham, Shallot, Chili & Pepper Frittata:
- Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
- Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside.
- Use a little of the butter to lightly grease a baking dish.
- Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt.
- Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese.
- Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly.
- Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well.
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