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Making ready Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable) safely

It's very important to arrange food safely to assist stop dangerous bacteria from spreading and growing. You may take some steps to assist protect yourself and your loved ones from the unfold of harmful bacteria.
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Wash your arms

Your hands can simply unfold bacteria around the kitchen and onto meals. It is vital to at all times wash your palms completely with cleaning soap and heat water:

before starting to prepare food
after touching uncooked food reminiscent of meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Remember to dry your hands completely as effectively, as a result of moist palms unfold bacteria extra easily.
Maintain worktops clear

Earlier than you begin getting ready meals, it’s vital worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you may want to clean them thoroughly.

You need to change dish cloths and tea towels repeatedly to avoid any micro organism growing on the material.

Before you jump to Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable) recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to paneer chatpata (delicious cottage cheese curry vegetable) recipe. You can cook paneer chatpata (delicious cottage cheese curry vegetable) using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable):

1. Take Paneer (Cottage cheese)
2. Prepare Small Onions
3. Prepare Medium Tomatoes
4. You need Small Capsicum (Green Bell Pepper/Shimla Mirchi)
5. Use Cashewnuts
6. Prepare Garlic cloves
7. You need Ginger
8. Prepare Cumin seeds
9. Take Turmeric powder
10. Use Bedgi Red chilli powder …….to be adjusted
11. Provide Kashmiri red chilli powder
12. Provide Coriander powder
13. Provide Cumin powder
14. Use Paav Bhaaji masala / Garam Masala (as per choice)
15. You need Kasuri methi (dried fenugreek leaves)
16. Take Fresh Coriander leaves
17. Provide Sugar
18. Get Cream
19. Get Butter
20. Use Oil for tempering
21. Use Salt

Steps to make Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable):

1. To make Paneer Chatpata, first start with finely chopping two of the given onions and cutting the third onion into medium sized cubes. Cube the capsicum and keep aside.
2. Grind the ginger and garlic into a fine paste. Grind the cashewnuts with the tomatoes to make a smooth puree.
3. Heat together the oil and butter in a saucepan and add the cumin seeds to it. When they crackle add the finely chopped onions and saute till transparent.
4. Now add the ginger garlic paste and saute. Cover and cook for a while.
5. Add the cubed capsicum and onion and mix well. Saute, cover and cook again till they turn soft. Add all the mentioned spice powders except the garam masala and mix.
6. When the onions and capsicum are soft, add the tomato and cashewnuts puree and mix well. Add salt to taste and sugar as well.
7. Cover and cook till gravy thickens. When tomatoes are cooked, add about 1/4 cup of water to the thickened gravy. Bring to a boil.
8. On a medium hot griddle, spread the kasuri methi for a while till it becomes crisp. Crush with fingers and add to above gravy and mix. Add the paav bhaaji masala too and give it a good stir.
9. Cut the paneer into medium sized cubes. Add to the gravy. Check seasoning and add some water too if required to adjust the consistency of the gravy.
10. Add the cream and garnish with fresh chopped coriander leaves.
11. Serve hot with Khastaa Parathaas or Jeera Rice.

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