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[vegan] Oats cookies with cashews leftovers
[vegan] Oats cookies with cashews leftovers

Before you jump to [vegan] Oats cookies with cashews leftovers recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already realize that the body needs a heart that is strong and healthy. Think about this: How can the rest of your body stay healthy if your heart isn’t healthy? You already are aware that regular workout and a healthy lifestyle are crucial in terms of the general health of your heart. But are you aware that there are a number of foods that have been proven to help you improve your heart health? If you want to know what to eat to improve your heart health, continue reading.

Believe it or not, beans are so effective for the health of your heart. Sure, the after-effects of ingesting beans might not be the best for your nose, but they are very healthy for you. This doesn’t mean that just consuming beans will counterbalance the effects of other bad foods you might be consuming. What this means is that substituting in edamame or kidney beans for the chicken on your fresh salad or consuming a soy burger in place of the hamburger is what you should do. Luckily, beans are very good tasting and you never know, you might prefer them to your beef and chicken.

There are lots of foods out there that that are great for your body. It’s true that everything discussed in this article can help your body in many ways. They are essentially great, though, for keeping your heart as healthy as it can be. Incorporate these foods in your diet regularly. Your heart is going to be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to [vegan] oats cookies with cashews leftovers recipe. To make [vegan] oats cookies with cashews leftovers you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook [vegan] Oats cookies with cashews leftovers:
  1. You need bowl A
  2. Use 5 tsp sugar
  3. Get 1 tbsp honey (optional for vegan)
  4. Provide 2 tbsp coconut oil
  5. Get 1 cup soy milk
  6. Provide bowl B
  7. Get 2 cups oats
  8. Get 1 cup flour
  9. Provide 1 tsp baking powder
  10. You need topping
  11. Get cashew leftovers from the bottom of the packaging
Steps to make [vegan] Oats cookies with cashews leftovers:
  1. Put sugar, 🍯, 🥥 oil (I usually keep it in solid state in the fridge so it might be a challenge to dig it from a jar) and milk into a big cup or a bowl and melt it all together in a microwave
  2. So the original recipe says to sieve the flour, but I never do that. might worth a try though. mix in oats and baking powder
  3. Stir melted liquid heavily until smooth, then add to dry ingredients and mix until it becomes creamy
  4. Cover the tray with backing paper and spoon the mix on it trying to make a round cookies shape. Leave room in between as they will grow while cooking
  5. Sprinkle cashews over the future cookies (you might use any nuts here and grind it into chunks by yourself, but fortunately for me I am buying big packs of cashews at stores where staff and another customers have lovely done it for me already, so I have plenty of cookies toppings)
  6. Bake at 180C for 10-ish minutes until brown.

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