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Never cook these items in an Air Fryer
In the last few years, Air Fryers have turn into very popular in addition to an important kitchen equipment. Primarily an amped-up countertop convection oven, it's quite steadily recommended by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much much less fat. This cooking method may additionally reduce down on a number of the other dangerous results of oil frying.
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We hope you got benefit from reading it, now let’s go back to flourless healthy oatmeal cookies recipe. You can cook flourless healthy oatmeal cookies using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Flourless Healthy Oatmeal Cookies:
- You need Dry Ingredients
- Take 1 cup regular uncooked rolled oats
- Get 1/4 cup dried cranberries/ black raisins/ golden raisins
- Take 1/2 cup crushed or chopped cashew nuts/ almond nuts/ walnuts
- Use Wet Ingredients
- Get 1 egg
- Prepare 150 g or 1/2 cup cashew butter/ almond butter/ walnuts butter (please see below for DIY)
- Prepare 1 teaspoon baking powder or 1/4 teaspoon baking soda
- Prepare 3 tablespoon maltose or unsweetened applesauce
- Use 1 teaspoon flavoring powder or extract (e.g. cacao, strawberry)
- Provide 1 teaspoon vanilla extract (optional)
- Get 1 teaspoon cinnamon (optional)
- Provide 1/4 teaspoon salt (optional)
Steps to make Flourless Healthy Oatmeal Cookies:
- Crush the nuts - · Put the nuts into a zip lock bag and crush it to small pieces with a pounder.
- DIY butter (Optional) - · Blend nuts to paste form. - - Tips: If your food processor is not powerful enough, blend for 5-10 seconds and stop for 10-20 seconds. Repeat this cycle until the job is done. This is to prevent food processor from overheating.
- Plump the raisins (Optional but recommended) - · Pour boiling water enough to cover the raisins. Soak for 10 minutes and let it cool. Do not drain the water. - - Tips: Use a smaller container so that lesser water is used. This means the raisins can retain more of their sweetness and the dough used later will be thicker.
- Bake - 1. Set oven to 176 degrees Celsius. - 2. Whisk the egg in a bowl. - 3. Add the remaining wet ingredients and stir well. The mixture will thicken as you stir.
- Bake - 4. Add dry ingredients and mix thoroughly.
- Bake - 5. Divide the dough evenly using a spoon or ice cream scoop onto a baking sheet. Press gently on each ball since the cookies will not rise much in the oven. - - Tips: Use two spoons so that it is easier to shape up the ball.
- Bake - 6. Bake for 8-10 minutes and then allow them to cool. They will harden and become chewy as they cool. - - Cookie flavor: - Original: milk + walnuts + black raisins - Brown: cacao + cashew nuts + cranberries - Red velvet: beetroot dye & vanilla + almond nuts + golden raisins - Yellow: tangerine & vanilla + berries
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