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The ingredients needed to cook Belgium waffles w/fresh apple compote:
- Use 4 medium apples
- Use 1/2 cup brown sugar
- Prepare 1 tsp vanilla extract
- Provide 4 tbsp butter or margarine
- Take 1/2 tsp ground cinnamon
- Take 2 eggs
- Take 1 2/3 cup milk
- Prepare 1/3 cup vegetable oil
- Take 2 cup all-purpose flour
- Get 1 tbsp baking powder
- You need 3 tbsp sugar
- Use 1/2 tsp salt
- Provide 1 tsp vanilla extract
- Provide cooking spray
- You need 1 whip cream (optional)
- You need 1 powdered sugar (optional)
Steps to make Belgium waffles w/fresh apple compote:
- First 5 ingredients are for apple compote. Remaining ingredients for waffle.
- Melt butter in pan
- While butter is melting in pan peel, cut and core apples then place in butter
- Add Brown sugar, cinnamon and vanilla to apples and butter. Cook for 8 to 10 minutes until apples are tender
- Mix together dry ingredients for batter prep.
- In a separate bowl mix together wet ingredients
- Gently combine wet ingredients into flour mixture.
- Spray waffle iron with cooking spray and pour on batter. Cook until Brown about 2 to 4 minutes each.
- Finally put a scoop of apple compote on top of waffle and sprinkle with powdered sugar. If desired serve with whip cream.
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