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We hope you got benefit from reading it, now let’s go back to almond pear shortbread bars recipe. To cook almond pear shortbread bars you only need 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Almond pear shortbread bars:
- Prepare Crust
- Prepare 1/2 cup unsalted butter, softened
- Provide 1 1/4 cup flour
- You need 1/4 cup sugar
- Get 1/2 cup chopped almonds
- Prepare 1/4 teaspoon salt
- Use Filling
- Prepare 4 1/2 cups diced pears
- Provide 2 tablespoons sugar
- Prepare 1/4 teaspoon cinnamon
- Use 3 teaspoons cornstarch
- Use Crumble topping
- Get 1/2 cup unsalted butter, softenend
- Provide 1 cup flour
- Take 1/4 cup granulated sugar
- You need 1/4 cup brown sugar
- Take 1 teaspoon cinnamon
- Prepare 1/4 teaspoon salt
- Prepare 1/2 cup chopped almonds
Steps to make Almond pear shortbread bars:
- Line a 9×9” pan with foil and grease with butter. Cooking sprays are the devil..in my opinion. Preheat oven to 350°F
- Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. The mixture will be crumbly. Press the crust in the prepared pan and bake for 15 minutes.
- If pears are ripe and soft - Core and diced. If pears are tougher you will need to par cook them by doing the following: place the diced pears in a medium saucepan. Fill the pan with water so that half the pears are covered. Cook over medium heat, bringing to a boil then simmering for about 5 minutes until the pears just start to turn semi-translucent. Drain very well.
- Stir together pears, sugars, cinnamon and cornstarch
- Mix the topping ingredients together just as you did for the crust. It will be crumbly.
- Remove the hot crust from the oven. Sprinkle the pears carefully on top (make sure they are well drained first – do not add any of the extra liquid!), then sprinkle with the topping. Bake for an additional 35-45 minutes until the crumble topping starts to brown.
- Cool in pan completely before using foil to lift out.
- Slice and serve.
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