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We hope you got insight from reading it, now let’s go back to green beans with melt in u mouth potatoes recipe. To cook green beans with melt in u mouth potatoes you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Green Beans with Melt in U Mouth Potatoes:
- You need Very large bunch of green beans: wash, trim, cut up. See pic
- Prepare 2 med/lg non-baking potatoes. Largely diced, throw in cold water
- Take 1 t cumin seeds
- Take 2 chile peppers diced (i used Jalapeno that's what i had)
- You need 2 T good veg oil
- Provide 1/2 t turmeric
- Provide 2/3 c water
- Get 1 t. fresh, finely slivered ginger
- Prepare 1 lg garlic clove, minced
- Take 2 T fresh lemon juice
- Get 1 t salt
- Provide (I used a tiny bit crushed red pep cause jalapeno not hot enough
Instructions to make Green Beans with Melt in U Mouth Potatoes:
- Do this to the beans and potatoes. (Pics) Make sure you submerge potatoes into cold water to keep from turning brown. Then dry a bit before tossing in pot. I'm not going to lie. Beans took 45 mins to prep. But there was a lot.
- Dice chile peppers or jalapenos, Prep everything before you start cooking.
- In very large pan heat oil to medium-med./high. Add cumin seeds then cover pan with lid and let them pop a few seconds. Add diced chiles and stir, cook 30 seconds.
- Add garlic, ginger, salt to taste. Add crushed red pepper if using. Toss in green beans, potatoes, turmeric, water and mix, cover.
- Cook until beans & potatoes are cooked through. Mine took about 12-13 minutes on med heat. Keep mixing throughout cooking and keep covered when not mixing. Adjust seasoning and sprinkle with lemon juice before serving if desired.
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