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We hope you got insight from reading it, now let’s go back to expats: if you have chinese cabbage, let's make kimchi recipe. To cook expats: if you have chinese cabbage, let's make kimchi you need 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Expats: If You Have Chinese Cabbage, Let's Make Kimchi:
- Get 2 kg Chinese cabbage
- Get 120 ml Korean coarse grind red chili pepper
- Get 1 medium bulb Garlic
- Use 50 grams Ginger
- Use 1/2 Apple (or Asian pear)
- Get 1/3 large Onion
- Provide 3 to 4 stalks Green onion
- Get 1/3 Daikon radish
- Get 3 tbsp Sakura shrimp (or dried shrimp)
- Provide 70 ml Korean fish sauce
- You need 1 tbsp Flour (mixed with 3-4 times the amount of water and microwaved)
- Provide 1 tbsp Sugar
- You need 8 grams Dashi stock granules (I used kombu)
Steps to make Expats: If You Have Chinese Cabbage, Let's Make Kimchi:
- Tear the cabbage into 4 or 6 pieces depending on their size. Add 40 g of salt to every kilo of cabbage, salting heavily on the white stems.
- Put the cabbage in a container large enough to hold them. Put a weight on top and leave overnight. I put on a large plate and placed filled water bottles on top.
- The next day, wring out the cabbage lightly, and let dry naturally.
- Blend the ginger, garlic, apple, and onion together into a paste (if you find it hard to form a paste, add fish sauce for liquid).
- Cut the daikon radish into quarters and slice. Cut the green onions into 3 cm pieces. Cut the white parts in half lengthwise.
- Add the chili pepper, fish sauce, dashi stock granules, flour paste, daikon radish and green onion to the paste from Step 4.
- Push the paste in between the white parts of the cabbages, and roll up the leaves.
- Put the cabbage into a plastic bag and leave for 1 to 2 nights at room temperature. Store in the refrigerator. Wait for at least a week before eating.
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