This is how Egg (Omelette) Curry will help you in weight loss
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Before you jump to Egg (Omelette) Curry recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
You already are aware that you should have a healthy heart. Think about it: if your heart is unhealthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you need to lead a good and healthy lifestyle and exercise regularly. But are you aware that there are a number of foods that have been proven to help you improve your heart health? If you would like to know which foods to eat to improve your heart health, go on reading.
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We hope you got benefit from reading it, now let’s go back to egg (omelette) curry recipe. To make egg (omelette) curry you need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Egg (Omelette) Curry:
- Prepare 2 Onions Medium (Finely chopped)
- Provide 3 Eggs (Well-beaten with salt and pepper)
- Take 1.5 Tablespoons Coriander powder
- Prepare 1 Teaspoon Red Chilli Powder
- You need 1/4 Teaspoon Turmeric Powder
- You need 1 Cup Coconut Milk Thin
- You need 1/2 Cup Coconut Milk Thick
- Use To Taste Salt
- Take Oil
- Prepare 2 Sprigs Coriander Leaves Cilantro / (for garnish)
- Prepare 1/2 Teaspoon Mustard Seeds
- Prepare 2 Sprigs Curry leaves
- You need 1 Teaspoon Ginger-garlic paste
- Provide 1/2 Teaspoon Garam Masala Powder
Steps to make Egg (Omelette) Curry:
- Heat oil in a pan, and add the beaten eggs to it to make an omelette. Remove the omelette from pan, cut into 1-1.5 inch strips and keep aside.
- Heat oil in a kadai / pan and add mustard seeds. After they splutter, add the curry leaves.
- Add the finely chopped onions and saute till transparent in colour. To this add the ginger-garlic paste and saute till the raw smell is gone.
- Make a paste of the masala powders (coriander, chilli, turmeric and garam masala) with little bit of water - add this paste to the pan and mix well into the sauteed onions.
- Once oil starts separating from the mixture, add in the thin coconut milk. Stir well to keep from catching at bottom and let it heat for couple of minutes.
- Add the thick coconut milk to the above and heat again for another minute.
- Add in the omelette strips to this gravy and mix well. Turn off the heat.
- Garnish with chopped coriander leaves and serve hot.
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