Getting ready Apple pickle! safely
It is essential to arrange meals safely to assist stop harmful bacteria from spreading and growing. You'll be able to take some steps to assist protect yourself and your family from the spread of harmful bacteria.
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Wash your palms
Your hands can easily spread bacteria across the kitchen and onto food. It is necessary to all the time wash your fingers completely with cleaning soap and warm water:
earlier than starting to put together food
after touching uncooked meals similar to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets
Remember to dry your arms completely as well, because wet fingers unfold micro organism extra simply.
Hold worktops clean
Before you begin preparing meals, it’s vital worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you will need to clean them thoroughly.
You need to change dish cloths and tea towels regularly to avoid any micro organism growing on the fabric.
Before you jump to Apple pickle! recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to apple pickle! recipe. You can cook apple pickle! using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Apple pickle!:
- Prepare Apples or green apples Sour red - chopped into cubes ,
- Use Red chilli powder -
- Prepare Turmetic powder - a
- You need Asafoetida - a
- Provide Curry leaves -
- Get Salt -
- Prepare Fenugreek seeds - crushed coarsely using mortar and pestle .
Instructions to make Apple pickle!:
- Heat up pan, and add 1-2 tsp oil. When oil starts fuming take pan off heat.
- Add turmeric powder, chilli powder, asafoetida powder, pepper powder, curry leaves and salt.
- Add the chopped apples and mix well. Make sure you don't chop them into too tiny pieces, as they would end up getting mashed ultimately, which is a NO-NO!
- Put the pan back on heat, on low flame.
- Sprinkle the crushed fenugreek seeds powder over the apples, and mix well.
- Cover with a lid and let it cook for 1-2 mins. Immediately take the pan off heat again, as we don't want the apples to get cooked and mushy, and loose the crispness.
- Once cooled, bottle it up in an air tight container. Use it up within a week.
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