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Making ready Instant groundnut sago polenta (sabudana khichdi) safely

It's crucial to arrange food safely to help stop dangerous bacteria from spreading and rising. You can take some steps to assist protect your self and your loved ones from the unfold of dangerous bacteria.
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Wash your arms

Your hands can simply spread bacteria around the kitchen and onto meals. It's important to all the time wash your arms thoroughly with cleaning soap and warm water:

earlier than starting to put together food
after touching uncooked food akin to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your hands totally as properly, because wet arms unfold bacteria extra easily.
Maintain worktops clean

Before you start making ready food, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you will want to clean them thoroughly.

You must change dish cloths and tea towels commonly to keep away from any bacteria growing on the material.

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We hope you got benefit from reading it, now let’s go back to instant groundnut sago polenta (sabudana khichdi) recipe. To make instant groundnut sago polenta (sabudana khichdi) you need 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Instant groundnut sago polenta (sabudana khichdi):

1. Take sago
2. Provide oil
3. Get ray
4. Take onion
5. Use curry leaves
6. Get green chilli
7. Get Groundnuts

Steps to make Instant groundnut sago polenta (sabudana khichdi):

1. Roast groundnuts in oil properly and keep aside.
2. Soak sabudana for 2 hrs before cooking.
3. Put rai in Hot oil.
4. Put diced onion.
5. Add curry leaves to it.
6. Add diced green chillies.
7. Then add soaked sago in it and enjoy your groundnut sago.
8. Garnish it with coriander leaves.

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