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"The Hot Mess"Chocolate Apple Topped Cake
"The Hot Mess"Chocolate Apple Topped Cake

Before you jump to "The Hot Mess"Chocolate Apple Topped Cake recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

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Can you remember being told “an apple a day keeps the doctor away”? The truth is that apples contain many good stuff in them to help keep your heart healthy. They are loaded with soluble fiber which scrubs your artery walls so that cholesterol and fat can’t amass or cause clogging. Eating just one Red Delicious apple every day can make your LDL levels drop by as much as 8 percent. This is a great number for somebody who wishes his or her heart to be healthier.

There are plenty of foods that you can include in your diet that are great for your body. The truth is that all the foods that we’ve discussed here can help your body in many ways. The foods mentioned are essentially great for the heart, though. Begin eating these heart-healthy foods daily. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to "the hot mess"chocolate apple topped cake recipe. You can cook "the hot mess"chocolate apple topped cake using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare "The Hot Mess"Chocolate Apple Topped Cake:
  1. You need whipping
  2. Get 1 quart heavy whipping cream
  3. Use 1 box chocolate instant pudding
  4. Prepare 1/3 cup sugar
  5. Take 1/2 tsp almond extract
  6. You need 2 tbsp hersheys chocolate syrup
  7. Prepare 1 tbsp hot water
  8. Use 1 envelope plain gelatin
  9. Use 1 tsp sugar
  10. You need apple pie filling
  11. Get 2 can apple pie filling
  12. Take 1 tsp apple pie extract
  13. Take 1 tsp cinnamon
  14. Get cake
  15. Use 1/3 cup hersheys syrup
  16. Get 1 box chocolate cake mix as directed
Instructions to make "The Hot Mess"Chocolate Apple Topped Cake:
  1. preheat oven to 350 & spray a baking pan with cooking spray
  2. make & bake cake as directed, I just add the hersheys syrup to keep your cake moist. let cool completely
  3. add hot water & gelatin, & sugar to a bowl mix well & set aside.
  4. now add all whipping ingredients together & add in gelatin whip together well till thickened. once done set in fridge atleast 20minutes to firm up.
  5. open apple pie cans and add to a microwave safe dish, along with other items, I like to heat just till warm a couple of minutes. Now top cake with chocolate whipping & apple pie topping.Enjoy!!

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