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Butternut Snap Rudolph Chocolate tartlets
Butternut Snap Rudolph Chocolate tartlets

Before you jump to Butternut Snap Rudolph Chocolate tartlets recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. But at times the last thing you want to do is put together a whole supper for yourself and your family. Sometimes you just would like to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can find appropriate food choices at the drive through.

Your beverage needs to be water or juice or milk. Choosing a large soda as your beverage contributes hundreds of unhealthy calories to your meal. A sole serving of soda is typically thought to be eight ounces. That portion can contain numerous spoonfuls of sugar in addition to at least a hundred calories. Most fast food soft drinks are a minimum of twenty ounces large. Generally, however, they are 30 ounces. This shows that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and milk, however, are far better choices.

Logic says that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through now and then. Occasionally, allowing someone else cook dinner is just what you need. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to butternut snap rudolph chocolate tartlets recipe. You can have butternut snap rudolph chocolate tartlets using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Butternut Snap Rudolph Chocolate tartlets:
  1. Get packet Arnott's Butternut Snap Cookies
  2. Use unsulted butter, chopped
  3. Prepare cream
  4. Prepare milk or dark chocolate, chopped
  5. Use vanilla marshmallows, halved horizontally
  6. Get vanilla ready-made frosting
  7. Get jaffas
  8. Get mini vanilla marshmallows, halved crossways
  9. Prepare rich choc fudge writing icing
  10. Prepare mini star pretzels
Instructions to make Butternut Snap Rudolph Chocolate tartlets:
  1. preheat oven to 180oC (160 fan forrced). Place 1 biscuit over each hole o a 12-hole, 1 1/2 tablespoon-capacity round based tartlet tin. Bake for 2-3 minutes or until soft. Remove from oven. Using a small ladle or a lime, carfully press softened biscuits into tin to mould into a cup shape. Allow to cool. Remove from tin and transfer to serving plate. Repeat with remaning biscuits.
  2. Place butter, cream and chocolate in saucepan over low heat and stir until melted and smooth. Pour into a clean, dry bowl and refrigerate for 20mins or until cool but not set.
  3. Fill biscuit cases with 1 teaspoon of chocolate mixture. Place in fridge until set.
  4. Using picture as a guide, gently press 1 marshmallow 1/2, cut side down into each tartlet. Attach 1 jaffa to each marshmallow with ready-made frosting to form a nose.
  5. Attach 2 mini marshmallow halves to form eyes. Use a drop of writing icing to form pupils. (If unable to find writing icing I have used ready-made frosting with a drop of food colouring!)
  6. Cut pretzels in half to form antler shapes. Place 2 pretzels above eyes. Press to secure.

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