Here is how Spinach Artichoke dip will help you in weight loss
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Before you jump to Spinach Artichoke dip recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to spinach artichoke dip recipe. To make spinach artichoke dip you need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Spinach Artichoke dip:
- Provide 1 pkg frozen/fresh spinach
- Prepare 1/2 cup marinated artichoke hearts
- Provide 1/4 tbsp butter
- You need 1 clove garlic
- Take 1/2 shallot
- Use 1/4 cup heavy cream
- Use 2 (8 oz) packs softened cream cheese
- Take 1 pint parmesan cheese
- You need pinch salt
- Get pinch pepper
- Prepare squeeze lemon juice
Instructions to make Spinach Artichoke dip:
- Preheat oven at 400℉.
- Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
- In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
- Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
- Sprinkle remaining Parmesan cheese on top as garnish.
- Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
- Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.
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