Making ready Poricha Meen Curry safely

It's very important to prepare food safely to help stop harmful bacteria from spreading and rising. You may take some steps to help shield yourself and your family from the unfold of dangerous micro organism.
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Wash your hands

Your palms can easily unfold bacteria across the kitchen and onto meals. It's essential to always wash your arms totally with soap and heat water:

before starting to put together food
after touching raw meals such as meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your fingers thoroughly as effectively, because wet palms spread micro organism more easily.
Keep worktops clear

Before you begin preparing meals, it’s vital worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you may need to wash them completely.

It is best to change dish cloths and tea towels repeatedly to avoid any bacteria growing on the fabric.


Poricha Meen Curry
Poricha Meen Curry

Before you jump to Poricha Meen Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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An additional benefit of coconut oil, although this has not yet been entirely proven is that it could have healing affects such as antiviral and anti bacterial. Should you have other oils in your home I would suggest removing them and replacing them with coconut oil on account of the many benefits that can be connected with it. Something you might or may not understand is that within a really short time period there will be vitamin supplement businesses advertising the utilization of coconut oil supplements, but you can get the jump on this.

We hope you got benefit from reading it, now let’s go back to poricha meen curry recipe. To make poricha meen curry you only need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Poricha Meen Curry:
  1. Get Fish (any sea fish)   pieces
  2. Take Coconut oil
  3. Take Coconut milk
  4. Use Curry leaves .
  5. Provide Green chillies .
  6. Take Shallots .
  7. Prepare Coriander powder
  8. Get tomato Chopped .
  9. You need kokum Soaked fruits .
  10. You need Kashmiri chili powder
  11. Get Pepper powder
  12. Get Chopped ginger
  13. Provide Chopped garlic
  14. Get Coconut milk
  15. Get Turmeric powder
  16. Take Curry leaves
  17. Get Salt
Instructions to make Poricha Meen Curry:
  1. Clean the fish pieces and marinate it with pepper powder, salt, turmeric powder, and chilly powder. Leave it for 30 minutes.
  2. Shallow fry the fish in oil.
  3. Take the fish pieces out and add chopped shallots, chopped ginger, chopped garlic, green chillies(slit in the middle), coriander powder, and tomato to the oil.
  4. Transfer the fish pieces into the pan. Add the coconut milk and kokum fruits and cook for 5-8 minutes in low flame.
  5. Garnish with curry leaves.

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