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We hope you got insight from reading it, now let’s go back to chettinad pepper chicken recipe. To make chettinad pepper chicken you only need 20 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chettinad Pepper Chicken:
- Provide 500 gms chicken on bones cut into medium pieces
- Provide 2-3 tbsp. oil
- You need 1" cinnamon stick
- Use 2-3 green cardamoms
- Use 5-6 cloves
- You need 1 bay leaf
- Take 3 onions chopped
- Prepare 1-2 sprigs curry leaves
- You need 2 green chilies slit
- Use 2 tbsp. garlic-ginger paste
- You need 1 tomato chopped
- You need 1 tsp. turmeric powder
- You need 2 tbsp. coriander powder
- Get 1 tbsp. cumin powder
- Provide 1 tbsp. garam masala powder
- Get to taste salt
- Use 2 tbsp. pepper powder, coarsely ground
- You need 1/2 juice of lime
- Provide handful coriander leaves chopped
- Use 1 tbsp. butter
Instructions to make Chettinad Pepper Chicken:
- Heat oil in a pan and temper with bay leaf, cinnamon, cardamoms and cloves. Saute for a few seconds. Add the onion, curry leaves and green chilies. Fry till light brown.
- Add the tomatoes and fry till it is mashed.
- Add the ginger-garlic paste & all dry spices mixed with a little water. Fry till - - oil separates.
- Add the chicken and mix well. Cover and cook on a low flame for 15-20 minutes or till done.
- Add the pepper powder, coriander leaves, lime juice and the butter. Mix well.
- Serve with either jeera rice, plain Biryani, naan, tandoori roti or just plain chapatti.
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