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We hope you got insight from reading it, now let’s go back to stewed freeze-dried tofu and spinach recipe. You can have stewed freeze-dried tofu and spinach using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Stewed Freeze-Dried Tofu and Spinach:
- You need 1 bunch Spinach
- Take 1 block Freeze-dried tofu
- Prepare 400 ml ＊ Dashi stock
- Use 2 tbsp ＊ Sugar
- Take 1 tbsp * Mirin
- Prepare 1/2 tbsp * Usukuchi soy sauce
- Take 1/3 to 1/2 teaspoon ＊Salt
Instructions to make Stewed Freeze-Dried Tofu and Spinach:
- Cut spinach into 4 cm lengths.
- Reconstitute the freeze-dried tofu in water or luke-warm water and cut into 8 equal parts.
- Put the ingredients marked with a ＊ in a pot and boil.
- Once it boils, add the tofu, cover with a lid slightly opened on one side, and simmer over low to medium heat for 7 to 8 minutes.
- Uncover and add the spinach.
- Once the spinach becomes tender, boil for about 5 more minutes and serve.
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