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We hope you got insight from reading it, now let’s go back to lamb with mashed potato recipe. You can cook lamb with mashed potato using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Lamb with mashed potato:
- Take 10 potatoes
- Get 2 carrots
- Use 500 g lamb mince
- You need 1 tbsp dried oregano
- You need 1 can chopped tomatoes
- Take 2 red wine stock pot
- Get 400 g green beans
- You need 2 spring onions
- Take 2 tsp sugar
Steps to make Lamb with mashed potato:
- Chop the potatoes (Peel them first if you prefer) into small chunks, put in a large saucepan with water and 1/2 tsp of salt. Cook until soft (15-20 mins).
- Trim and grate the carrots.
- Cook the lamb in a large frying pan (no oil, 4-5 mins). Drain off any excess fat.
- Stir the carrot into the lamb mince, then add the dried oregano.
- Pour in the chopped tomatoes, red wine and 100ml water + sugar. Bring to boil, stirring to mix. Reduce the heat to medium and simmer until thick (12-15 mins).
- Trim the green beans and spring onions.
- Back to the potatoes, add a knob of butter and a splash of milk. Season with salt and pepper. Mash the potato and add spring onion.
- Pour the lamb mixture into an ovenproof dish and spread the mash out on top until it covers the lamb evenly. Bake until golden on top (12-15 mins).
- Add the green beans to the pan with a splash of water. Pop a lid on the pan and steam-fry until tender (6-8 mins). Season with salt and pepper.
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