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The ingredients needed to make Mashed Potato and Ground Meat Gratin:
- Prepare 7 small Potatoes
- You need 1 dash Salt and pepper
- Get 80 ml Milk
- Use 20 grams Butter
- Use 2 tbsp Mayonnaise
- Prepare 300 grams Mixed ground meat (beef and pork)
- Get 1 Onion
- You need 1 clove Garlic
- You need 4 tbsp Ketchup
- Provide 1 tsp Sugar
- Take 1/2 tsp Consommé soup stock granules
- Provide 100 grams Pizza cheese
Steps to make Mashed Potato and Ground Meat Gratin:
- Mince the onion and garlic.
- Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water.
- Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.
- Drain the water, mash them well over very low heat while evaporating the moisture.
- Add the milk, salt and pepper, and mix.
- When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready.
- Next, heat olive oil in a frying pan, and saute the garlic and onion.
- Add the ground meat, and fry until it becomes crumbly.
- Season with the ketchup, consommé, and sugar. Now your meat is ready, too.
- Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface.
- Spread out the seasoned ground meat from Step 9 on top.
- Spread out the remaining mashed potatoes.
- Top with plenty of cheese.
- Bake in the oven until the cheese is browned, and done.
- Please be careful not to burn yourself.
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