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The ingredients needed to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
- Prepare 1 packages chicken legs
- Prepare 1 medium potato
- Provide 4 medium eggplant chopped
- Use 3 Summer squash
- Take 2 small zucchini
- Provide 1 large onion
- Get 1 large tomato
- Get 1 large mild green chili
- Provide 1 tbsp minced garlic
- Use 1 tbsp curry
- Take 1 tsp cumin
- Provide 1 1/2 tsp salt
- Use 1 Juice 1/2 lemon
Instructions to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
- Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours
- Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over - veggies help maintain color and adds a citrus island kick
- Sprinkle with salt and let stand until chicken and potatoes are tender
- Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets
- Serve over rice
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