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Before you jump to Spicy Low Calorie Mushroom sauce With Rigatoni recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to spicy low calorie mushroom sauce with rigatoni recipe. You can have spicy low calorie mushroom sauce with rigatoni using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Low Calorie Mushroom sauce With Rigatoni:

1. Provide 300 grams Rigatoni pasta
2. You need 500 grams mushrooms (fresh)
3. Take 1/4 cup dry white wine
4. Provide 1/4 cup water
5. Provide 1 tsp ground black pepper
6. Prepare 1/2 tsp oregano
7. Provide 2 tbsp olive oil
8. You need 10 grams wheat flour - all purpose
9. Provide 2 clove grated garlic
10. Use 1/4 cup cold water
11. Prepare 1 tbsp dry vegetable spice (or just salt to taste)
12. Take fresh basil leaves
13. Get 1 grated parmesan cheese

Instructions to make Spicy Low Calorie Mushroom sauce With Rigatoni:

1. Cook Rigatoni, drain water and set aside
2. Cut mushrooms in pieces, then add them in a saucepan
3. Add oil, garlic, spices, the first 1/4 cup water and wine and cook until mushrooms soften nicely
4. Then in the other 1/4 cup cold water add 10 grams wheat flour - all purpse, mix with spoon nice and add in the cooking mushrooms (this should thick the liquids and make it sauce actually)
5. Cook till the it get tick
6. Pour mushroom sauce into the cooked Rigatonies and mix all
7. Serve with few fresh basil leaves and sprinkle with grated parmesan cheese

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