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We hope you got insight from reading it, now let’s go back to my steak & onion pie with top crust recipe. To cook my steak & onion pie with top crust you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare My Steak & Onion pie with Top Crust:
- Use 1/2 large White Onion Diced
- Provide 700 g 100% Beef Diced
- Prepare Pastry enough to cover the Meat dish
- You need 1/4 tsp Black Pepper
- Use 1/2 Pint Boiling water
- You need 1/4 Cup Rum
- Prepare 2 Tbls Gorgonzola Cheese
- You need 2 Beef lltock cubes
Instructions to make My Steak & Onion pie with Top Crust:
- Ingredients add the onion to the pan and add salt and pepper then meat.fry until all the meat is Coloured about 10 minutes on medium heat.
- When all the meat juices are in the pan make a well in the middle and add the Brandy, let it bubble for 5 minutes have the boiling water ready to pour in. Mix in the beef stock and mix well. Let it simmer with a lid for 10 minutes with a lid.
- Add the cheese to the stew and mix it all in it will look creamy.
- Transfer to a saucepan Let it simmer for a further 20 minutes. Make your pastry for the top.
- Make the pastry and grease the oven dish for cooking grease the dish then add the steak and onion. Add the top with the pastry. Wet around the top of the meat dish it may stick. Decorate the top as you want. Brush yhe top with milk
- Add to a pre heated oven 180C in middle shelf for about 30 minutes. Serve Hot with some veg of your choice.
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