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We hope you got benefit from reading it, now let’s go back to thai inspired ground beef with cucumber salad recipe. To make thai inspired ground beef with cucumber salad you need 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Thai inspired ground beef with cucumber salad:
- Prepare Ground beef (in patty form or not)
- Take panko or tempura breading mix
- Get Tom yum chilli paste
- Use fish sauce
- Take soy sauce
- Prepare shallots, minced
- Get garlic cloves, smashed
- You need cilantro paste (Peruvian)
- Take basil paste (Peruvian)
- Take ground beef
- Provide Vegetable oil for frying
- Get Cucumber salad
- Provide garlic clove, smashed
- Provide small chilli peppers
- Provide brown sugar
- Provide Juice from 1 lemon
- Get fish sauce
- Prepare water
- You need large cucumber, sliced thinly
- Take big red onion, minced
- Use Sesame oil,
- You need Fresh mint, basil, cilantro,
Steps to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
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