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Before you jump to Easy Low-Calorie Roly-poly Egg Puffs recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial Pertaining To Your Health.
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We hope you got benefit from reading it, now let’s go back to easy low-calorie roly-poly egg puffs recipe. To cook easy low-calorie roly-poly egg puffs you only need 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Easy Low-Calorie Roly-poly Egg Puffs:
- Take 110 grams Katakuriko
- You need 40 grams Sugar
- Provide 30 grams Egg
Instructions to make Easy Low-Calorie Roly-poly Egg Puffs:
- Mix the egg and sugar together well.
- Cut in the katakuriko to mix. Cover in plastic wrap and rest in the refrigerator for around 30 minutes.
- Shape the dough into 1.5 cm balls, and bake for 8 minutes at 200℃, and a further 3-5 minutes at 170℃. If they look like they're going to burn, cover them with foil.
- It's ready when they've browned a little bit on the bottom. Let them cool, and they're done.
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