Here is how Murgh tangdi can help you in weight reduction
Weight management needs fixed efforts. If you're someone making an attempt to shed some extra kilos then you must all the time be on your toes. Watching your calorie intake and also sticking to a balanced food plan is the secret to an efficient weight loss routine. It turns into actually hectic to strike that right steadiness between style and health and due to this fact, we need to find an in-between solution where taste meets well being.
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Before you jump to Murgh tangdi recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to murgh tangdi recipe. You can cook murgh tangdi using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Murgh tangdi:
- Use 4 Chicken leg pieces
- Provide 3 spoons corn flour
- You need 3 tablespoons maida
- Get As needed salt,chilli powder
- Provide 2 tsp ginger garlic paste
- Prepare as needed Oil for deep fry
Instructions to make Murgh tangdi:
- In a mixing bowl add cleaned chicken leg pieces, salt, chilli powder, ginger garlic paste.mix them very well and marinate for 1 hour.
- In a separate bowl add corn flour, maida,salt, red chilli powder and hand little water and make a thick paste.
- Now now in a thick bottom kadai add oil to deep fry on medium flame. Now dip the leg pieces on the corn flour mix and deep fry the leg pieces in medium flame for 10 to 15 minutes. Serve them hot.
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