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We hope you got insight from reading it, now let’s go back to idli sambhar with coconut chutney recipe. To make idli sambhar with coconut chutney you need 25 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Idli sambhar with coconut chutney:
- Provide 3 bowls rice
- Provide 1 bowl udad dal
- Provide 1/2 tsp baking soda
- Provide 1 bowl curd
- Provide to taste Salt to taste
- Take 2 tbsp Oil
- Get for sambhar:-
- Get 1 bowl tuvar daal
- Use as required (veg like bottle gourd, drumstick tomatoes,onion,potato and brinjal (optional)
- You need as required peas
- Get 1 tbsp ginger garlic paste
- You need 2 green chillies
- Use 1 tsp Red mirchi powder
- Provide to taste Salt
- Provide 1/4 tsp turmeric powder
- Get 1/2 tsp mustard seeds
- Get 1/4 tsp Fenugreek seed
- Take 2 tsp Oil for tadka
- Get 3-4 cloves
- Use 4 Red dry mirchi
- Prepare as required curry leaves
- Use 2 tsp Imli
- Prepare pinch hing
- Prepare as required sambhar masala
- Prepare handful chopped coriander leaves
Instructions to make Idli sambhar with coconut chutney:
- For idli batter :-Soak rice and dal overnight in morning water should be drain out now grind it in the mixer separately with curd and water now mix it and keep aside for ferment for 6 hours now in a batter add salt oil baking Soda and stir it well. transfer batter directly to idli mould and stream for 5 minutes.Your idli is ready
- For sambhar :- Boil tuver dal in pressure cooker cool it then blend it again after 1 boil switch on the gas add salt haldi,mirch powder, adarak imli pulp now add gourd, potato, drumstick in another pan add oil mustard seed methi dana dry lal mirchi kadhi patta hing,long add sambhar masala now add onion stir it add tomato and let it boil.Then pour tadka and boil it for 5 to 7 mins on slow flame,at last garnish with Coriander leaves.
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