So you may be getting ready Pumpkin cheesecake recipes for your family however this tips may be helpful.
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We hope you got benefit from reading it, now let’s go back to pumpkin cheesecake recipe. You can cook pumpkin cheesecake using 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Pumpkin cheesecake:
- Take 1 1/2 cup crushed vanilla wafers
- Prepare 1/3 cup sugar
- Take 3 tbsp butter
- You need 2 packages Philadelphia cream cheese
- Take 1 cup half and half or light cream
- Provide 1 can Pumpkin
- Provide 3/4 cup sugar
- Provide 3 tbsp all-purpose flour
- Provide 1 1/2 tsp vanilla extract
- You need 1 tsp ground cinnamon
- Get 1/2 tsp ground ginger
- Get 1/2 tsp ground nutmeg
- Use 1/4 tsp salt
- Prepare 4 large eggs
- Provide 8 oz sour cream
- You need 2 tbsp sugar
- Get 1/2 tsp vanilla extract
Steps to make Pumpkin cheesecake:
- For crust, combine crumbs, the 1/3 cup sugar, and melted butter. Press on to bottom and about 2 inches up sides of an ungreased 9-inch springform pan. Bake in 325°F oven for 5 minutes; set aside
- For filling, beat cream cheese, half and half, pumpkin, the 3/4 cup sugar, flour, the 1 1/2 teaspoon vanilla, cinnamon, ginger, nutmeg, and salt with an electric mixer until smooth. Add eggs, beating on low speed just until combined.
- Spoon filling into crust lined pan. Place springform pan in a shallow baking pan. Bake in 325°F oven for 1 hour or until center appears nearly set when gently shaken.
- Combine the sour cream, the 2 tablespoons of sugar, and half teaspoon vanilla extract; spread over cheesecake. Bake for 5 minutes more.
- Cool in springform pan on a wire rack for 15 minutes. Loosen crust from sides of pans with a thin blade knife or narrow spatula and cool 30 minutes more. Remove sides of pan cool one hour. Cover and chill at least 4 hours or up to 24 hours. To store cheesecake, cover thoroughly with plastic wrap and refrigerate for up to 3 days.
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