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Prawns Curry
Prawns Curry

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We hope you got insight from reading it, now let’s go back to prawns curry recipe. To make prawns curry you only need 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Prawns Curry:
  1. Provide 500 gms Prawns
  2. Provide 3 tbsp Coconut Oil (or as required)
  3. Use 7-8 Sambar Onions
  4. Provide 2 Green Chillies
  5. Prepare 1 sprig Curry Leaves
  6. Get 2 Kokkum (Soaked in water)
  7. Use 2 tbsp Red Kashmiri Chilli Powder
  8. You need 3 tbsp Coriander Powder
  9. Take 1/2 tsp Turmeric Powder
  10. You need 1/2 tsp Fenugreek Powder
  11. Prepare 1/2 tsp Mustard Seeds
  12. You need 1 tbsp Ginger Paste
  13. Get 1 tbsp Garlic Paste
  14. Use To taste Salt
  15. Take as needed Water
Instructions to make Prawns Curry:
  1. Clean, wash and marinate the prawns with lemon juice, turmeric powder and salt and keep aside. Marinate overnight or for few hours.
  2. Heat coconut oil in a kadai. Add mustard seeds and allow it to crackle. Add green chillies and curry leaves. Add sambar onions and fry till the onions are translucent. Add ginger and garlic paste and saute till the raw smell leaves. Add fenugreek powder, coriander powder and chilli powder and saute for 30 seconds. Add the marinated prawns and stir fry till the prawns absorbs the masala. Add hot water and let it come to a boil on high flame.
  3. Add Kokkum and allow it to boil. When it boils, reduce the flame to low and cover and cook till the prawns are cooked. Serve hot with rice or parathas.

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