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The ingredients needed to make Chicken charcoal dum biryani:
- Use 1 kg Fresh chicken
- Get 1 kg India gate Basmati rice
- Prepare 4 -6 Cinnamon sticks
- Use 6-8, , cardamoms
- Get 6-8, cloves
- Prepare 1/2 teaspoon shahi Jeera
- Prepare 2-3 tablespoons Curd
- You need 1/2 teaspoon Homemade Garam masala powder
- You need 1 Lime juice
- Use 1/2 teaspoon Kasuri methi
- You need 1 teaspoon Red chilli powder
- Take 1/2 teaspoon , turmeric powder ,
- Prepare as per taste salt
- Get as required Oil for cooking
- Take 1 large Onion fried
- Provide As needed- Milk & strands of saffron soaked
- Prepare 1 tablespoon Ghee for charcoal dum & one coin of charcoal with foil cup @ home
- Take as needed Coriander for garnishing
- Get 1/2 teaspoon Yellow food colour I used liquid color
Instructions to make Chicken charcoal dum biryani:
- Firstly wash & soak basmati rice with fresh Garam masala sticks, cloves as mentioned above.
- Marinate the chicken with all spices & fried onion set aside for an hour if you have time or you can cook instantly although
- Now let’s start cooking cook rice 60-70% then strain the water in the wok which we are cooking biryani firstly add some ghee then add all the marinated chicken
- Then add all the rice then do the garnish part with saffron milk, onions & coriander leaves then cover it well & cook on high burner for about 10 minutes then on low burner for more 10-15 minutes then check with the spoon from one corner if it’s cooked well or water from gravy is left
- While it’s completely done just add a foil with charcoal coin burned then cover the lid immediately adding ghee for 5 minutes then remove it
- The deliciously fantastic chicken charcoal dum biryani is ready enjoy it & share your experience..!!
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