Here is how Eggless Coco Almond pumpkin Brownies.....#Baking can help you in weight loss
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We hope you got benefit from reading it, now let’s go back to eggless coco almond pumpkin brownies…..#baking recipe. To cook eggless coco almond pumpkin brownies…..#baking you need 20 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Eggless Coco Almond pumpkin Brownies…..#Baking:
- Take To make pumpkin purée
- Use 250 gm Pumpkin
- Get Pumpkin batter for brownie
- Get 1 cup Pumpkin purée
- You need 1/2 cup Sugar
- Provide 3 tsp Cream cheese
- Prepare 1 tsp Butter
- Provide 1/2 tsp Ginger-cinnamon powder
- Prepare 1 tbls All purpose flour
- Get 1 tbls Almond powder
- Take For Brownie
- Get 1 1/2 cup All purpose flour
- Prepare 3/4 cup Sugar
- Use 3 tsp Coco powder
- Use 1 tbls Baking powder
- Get 1/2 tsp Baking soda
- Provide Milk as used
- Prepare 1 tsp Vannila essence
- Prepare 1/2 cup Butter
- Take Walnut fordecoration
Instructions to make Eggless Coco Almond pumpkin Brownies…..#Baking:
- Method - I make fresh pumpkin purée at home - Cut pumpkin into big pieces.clean inside of pumpkin - Boil in cooker with water. It will take 15-20 minutes to ready - Squeeze out the pulp. - Grind with little oil in grinder to make smooth paste. This purée we can store for on week in fridge.
- For batter of pumpkin - Take cream cheese and butter in bowl and whisk it - Add sugar,cinnamon powder,ginger powder. - Add pumpkin purée and mix well - Add one tbls of Maida and mix. - Keep aside
- For brownie - Take butter and sugar in a bowl whisk for 5-7 minutes. - Add Maida baking powder,baking soda and coco powder into it - Mix well - Pour this batter to greased baking.dish
- Spoon the pumpkin batter with difference on top of the brownie batter and swirl with a butter knife.
- Bake in pre heated oven at200% for 30 -35 minutes or till it done - Brownie with pumpkin is ready
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