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Pav without using yeast, baking powder and baking soda
Pav without using yeast, baking powder and baking soda

Before you jump to Pav without using yeast, baking powder and baking soda recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already are aware of how essential it is to have a healthy heart. Here’s something for you to think about: if your heart is unhealthy then the rest of your body won’t be either. You already know that regular exercise and a healthy lifestyle are crucial in terms of the overall health of your heart. Did you know, however, that some specific foods are good for improving the health of your heart? Today, you will find out which foods are beneficial for your heart.

Know that blueberries are great for your heart. Blueberries are a rich source of antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene is an antioxidant that helps the body be better at processing cholesterol as well as fats. If your body can easily process fat and cholesterol, they won’t amass in your body or cause heart problems. That means that it helps keep your heart healthy.

There are plenty of foods that you can eat that are great for your body. To be sure, the foods mentioned in this article can help your body in many ways. They are particularly wonderful, however, for promoting a healthy heart. Try incorporating these heart-healthy in your diet every day. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to pav without using yeast, baking powder and baking soda recipe. You can have pav without using yeast, baking powder and baking soda using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Pav without using yeast, baking powder and baking soda:
  1. Take flour/Maida
  2. Get Milk powder
  3. Get sugar
  4. Take eno
  5. Provide salt
  6. You need oil
  7. You need curd
  8. Use milk
  9. Use Milk for brushing
  10. You need Oil for brushing
Instructions to make Pav without using yeast, baking powder and baking soda:
  1. First seive all dry ingredients.Then add oil, curd mix well.Then add milk make a sticky dough.
  2. Then Rest 20 mim.Then grease with oil. And punch 10 min.
  3. Then make sylender shape and cut pieces and give a round shape.
  4. Then take a idli stand pour 1 cup salt pre heat 5 min.Then grease idli stand remove extra oil with tissue. Then set idli stand and brush with milk.
  5. Then bake 40 min in low flame after 20 min check.
  6. Then grease with oil and cover with wet towel.
  7. Your Bread pav is ready. Used in Burger, bhaji.

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