Here's how Butter Chicken will help you in weight loss
Weight administration wants fixed efforts. In case you are somebody attempting to shed some extra kilos then it's essential all the time be in your toes. Watching your calorie consumption and in addition sticking to a balanced weight-reduction plan is the key to an effective weight reduction routine. It turns into really hectic to strike that proper steadiness between taste and health and due to this fact, we need to discover an in-between answer the place style meets health.
Don’t worry it isn't tough at all. You just want to choose the correct substances. Like Proteins! As you already must be knowing, protein is the building block of cell and is chargeable for repairing the damaged tissues and muscles. It's also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Subsequently, consuming a high-protein weight-reduction plan will allow you to in losing a few pounds successfully
Before you jump to Butter Chicken recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to butter chicken recipe. To cook butter chicken you only need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Butter Chicken:
- You need 750 gram raw chicken pieces
- Take 1 onion cut in thin slices
- Use 4 _6 chopped garlic cloves
- Provide 6-8 chopped tomatoes
- Prepare 12-15 cashews
- Provide 2 green chilies
- Provide to taste salt
- You need 1 tsp red chilli powder
- Provide 2 tsp Shahi paneer masala (SDS)
- Prepare 1 tsp garam masala
- Take 1/2 cup fresh cream
- Take 1 tbsp butter
- You need leaves few coriander
Steps to make Butter Chicken:
- In a grinder add cashews, chopped tomatoes,garlic cloves,green chillies & thin slices of onion.Grind to make a smooth paste.
- Wash & rinse the chicken pieces with fresh water for 2_3 times.
- Pour butter in a karahi.When it heat,add tomato paste in it & cook on the low flame till.oil spreads from corners.
- Now add salt,red chilli powder & shahi paneer masala,mix well.add fresh cream & mix well.
- Add chicken pieces & mix well.
- Cover the karahi & cook on the low flame, Don't add water.In between check with the knife if chicken is properly cooked or not.If need add little water.
- When it is ready,put it in the seving bowl & garnish with coriander leaves.
- Serve hot with naan,onions & green chutney.
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