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We hope you got insight from reading it, now let’s go back to vermicelli stuffed moong dal khandvi recipe. You can have vermicelli stuffed moong dal khandvi using 21 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to cook Vermicelli stuffed moong dal khandvi:
- Get For Moong dal Khandvi
- Provide 1 cup moong dal washed and soaked for 2-3 hours
- Take 1/2 cup yogurt whisked
- Provide 2 green chillies
- Take 1 inch piece of ginger
- Prepare to taste Salt
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp asafoetida
- Provide For vermicelli stuffing
- Use 1/2 cup wheat vermicelli
- You need 1/4 cup grated carrot
- You need 2 tbsp finely grated coconut
- Take 1/4 cup finely chopped cabbage
- Get 1 tbsp oil
- Provide 1/2 tsp mustard seeds
- Take 1/4 tsp turmeric powder
- You need 1/2 tsp red chilli powder
- Provide 1/2 tsp coriander and cumin seeds powder
- Provide to taste Salt
- Take 1/2 tsp kitchen king masala
- Get as needed finely grated cheese
Instructions to make Vermicelli stuffed moong dal khandvi:
- For Khandvi: Grind soaked moong dal, green chilli and ginger with 1/4 cup water to make a smooth paste, in a mixture.
- Mix properly the yogurt with 1/2 cup water.
- Pour the moong dal paste, yogurt mixture, turmeric powder, hing and salt in a non-stick pan and mix it properly.
- Cook the mixture on medium heat for about 40-45 mins or till it thickens properly. Stir the mixture continuously.
- Grease back side of couple of thalis. Spread the properly cooked mixture on the thalis evenly.
- For stuffing: In a bowl heat 2 cup of water.
- After it boils add the vermicelli and let it cook for 2 minutes.
- Drain the water and keep aside the boiled vermicelli.
- Take oil in a pan and heat it. Add mustard seeds let it crackle.
- Add all the dry spices and salt to it.
- Add the grated carrot and cabbage. Stir fry for few mins then add coconut.
- Now add the boiled vermicelli to it and let it cook for few minutes.
- Let the mixture cool. (Make the stuffing first then the khandvi mixture)
- Assembling: Spread the stuffing of vermicelli on the khandvi mixture spread on the thalis.
- Spread finely grated cheese according to our liking.
- Make cut marks at about a distance of 1.5".
- Now roll the khandvis. Temper the khandvis with mustard seeds and white sesame seeds.
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