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We hope you got benefit from reading it, now let’s go back to fish biryani recipe. You can cook fish biryani using 28 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Fish Biryani:
- Prepare ½ kg King fish -
- Prepare 2 Onion big -
- Take 1 tablespoon Ginger garlic Crushed & - each
- Take 1 tablespoon green chilli Crushed -
- Use 3 Tomato - medium
- You need 1 tbsp Coriander powder -
- Use ¼ cup Curd -
- You need 1 tbsp Ghee dalda / -
- Prepare Oil
- Prepare 2 teaspoons Chilli powder -
- You need ½ teaspoon Pepper powder -
- Take 1 teaspoon Turmeric powder -
- Use 1 Ginger garlic & - table spoon each
- You need 3 , 4 onion -
- Provide pinch Fenugreek - a
- Prepare pinch Mustard - a
- You need Salt
- Prepare 2 tablespoons Coconut -
- Get ½ tablespoon Poppy seeds -
- Get 1 tablespoon Cashew nuts - (soaked in water)
- Prepare 2 cups Basmati rice -
- Prepare 4 cups water -
- Use 6 Cardamom -
- Prepare 2 Cinnamon - medium size stick
- Take 6 Clove -
- Take 2 tbsps Ghee -
- Prepare 1 - 2 tablespoons Lemon Juice -
- Use Salt
Instructions to make Fish Biryani:
- Masala Preparation: Grind together all the ingredients for marination into a fine paste. Marinate the cleaned fish pieces with this paste for half an hour. Grind together the ingredients for white paste & keep aside. Shallow fry the marinated fish till it is half cooked. Add 1 tablespoon ghee to this oil & saute the onion till it becomes soft. Add the crushed ginger, garlic & green chilli & saute for 3 minutes. Add coriander powder. When the oil starts appearing add the tomatoes.When the toma…
- Rice Preparation: Boil 4 cups of water with half of the whole masala (cardamom, cloves & cinnamon) & let it cool. Clean the rice & soak for 25 minutes & drain the water completely. Heat ghee/dalda in a pan.Fry the remaining whole masala and add rice. When the rice starts cracking add boiled water, salt & lemon juice. Cook the rice till the water is completely dried.
- Layering the biriyani
- Preheat the oven to 180 degree 10 minutes before baking the biriyani.Butter a baking dish. Spread one layer of fish masala first & a layer of rice on top of it. Repeat the same.The top layer should be of rice. You can drizzle ghee & sprinkle coriander leaves in between the layers. Spread a wet cloth over the dish while baking. Bake in the preheated oven for 25-30 minutes. (Refer notes for stove top method)Garnish with fried onions,nuts, raisins.
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