Making ready Slow Cooker Thai Green Curry Chicken safely

It's crucial to organize meals safely to help cease harmful bacteria from spreading and growing. You can take some steps to help defend your self and your family from the spread of dangerous bacteria.
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Wash your fingers

Your arms can easily spread micro organism around the kitchen and onto meals. It's important to always wash your palms completely with cleaning soap and warm water:

before beginning to prepare food
after touching raw food resembling meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your fingers thoroughly as well, as a result of moist fingers spread micro organism more simply.
Preserve worktops clear

Earlier than you start preparing meals, it’s vital worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or greens you will need to wash them thoroughly.

It is best to change dish cloths and tea towels repeatedly to avoid any bacteria rising on the material.


Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to slow cooker thai green curry chicken recipe. You can cook slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Slow Cooker Thai Green Curry Chicken:
  1. Get 2 lb chicken breasts
  2. Take 14 oz coconut milk
  3. Prepare 3 tbsp thai green curry paste
  4. Take 4 cup vegetables
  5. Use 2 tbsp fish sauce
  6. Get 1 bunch basil
Instructions to make Slow Cooker Thai Green Curry Chicken:
  1. Place chicken breasts into slow cooker.
  2. In a separate bowl, whisk together the coconut milk and thai green curry paste.
  3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
  4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
  5. Add fish sauce and basil at the end and serve with rice or noodles.

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