Preparing Green Curry Beef safely

It is crucial to prepare meals safely to assist cease dangerous bacteria from spreading and growing. You'll be able to take some steps to help shield your self and your family from the spread of dangerous micro organism.
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Wash your fingers

Your arms can simply spread micro organism around the kitchen and onto food. It is necessary to at all times wash your palms thoroughly with cleaning soap and warm water:

before beginning to put together food
after touching raw food such as meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your fingers totally as properly, as a result of wet fingers unfold micro organism extra simply.
Maintain worktops clean

Before you begin making ready meals, it’s essential worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you'll need to scrub them totally.

You need to change dish cloths and tea towels usually to avoid any micro organism rising on the fabric.


Green Curry Beef
Green Curry Beef

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We hope you got benefit from reading it, now let’s go back to green curry beef recipe. To cook green curry beef you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Green Curry Beef:
  1. Use sliced sirloin
  2. Take coconut milk
  3. Use oil
  4. Get green curry paste
  5. Take eggplant, cut into chunks
  6. Get pea eggplants
  7. Take kaffir lime leaves, deveined and torn
  8. Take fish sauce
  9. Use red spur chillies, sliced diagonally
  10. Take sprigs sweet basil leaves
  11. Take palm sugar
Steps to make Green Curry Beef:
  1. Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat.
  2. Heat the remaining oil in a frying pan over a low hest and sauté the curry paste until fragrant.
  3. Remove any froth from the beef liquid and add the curry paste.
  4. Add the eggplant and simmer for 5 minutes.
  5. Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies.
  6. Serve with rice.

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