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Chicken pot pie
Chicken pot pie

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We hope you got insight from reading it, now let’s go back to chicken pot pie recipe. To make chicken pot pie you need 21 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Chicken pot pie:
  1. Get 2 medium chicken breast
  2. Use 1 refrigerated pie crust box
  3. Take 2 medium red potatoes diced
  4. You need 3 carrots sliced
  5. Use 3 stalks celery chopped
  6. Prepare 1 medium onion
  7. Get 1 can green beans
  8. Get 1 can corn
  9. Take 1 bag frozen peas
  10. You need 3 cups chicken broth
  11. Provide 3 tbs butter
  12. Use 1 tbs Olive oil
  13. Prepare 3 chicken bouillon cubes
  14. Take 2 tbs minced garlic
  15. Get 4 oz sour cream
  16. Take 1 tsp cyan pepper
  17. Prepare 1 tbs salt
  18. Prepare 1 tsp pepper
  19. Get 1 tsp parsley flakes
  20. Take 5 tbs all purpose flour
  21. Provide 1 c milk
Steps to make Chicken pot pie:
    1. Chop carrots, celery, and onion into small pieces. Peel potatoes, then chop into small square shape pieces. - - 2. Place a skillet over medium heat. Add 1 tbs of oil and 3 tbs of margarine or butter. Add vegetables, potatoes, and minced garlic. - - 3. Season with salt, pepper, garlic powder, parsley, bouillon cubes, and cayenne pepper. Cook and stir periodically. - - 4. Once vegetables are relatively tender, add 3 cups of broth and reduce heat to low heat. - - 5. Combine 1/2 cup milk and 4-5 tbs flour
    1. To make a slurry it should have the consistency of pancake batter Add slurry to skillet, then stir in well - - 7. Add 2 large chopped boneless chicken breast. Cook until the chicken turns white and the filling thickens. Once done, stir in sour cream add the corn,green beans and frozen peas roll out one refrigated pie crust to fit in side of your cooking dish fill with your mixture place the other pie crust on top seal the edges with a fork make slits on top to allow Bush with butter and bake
  1. Pre heat oven to 350 and cook for 30 to 35 min or until crust is nice and golden

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