Making ready Palak Paneer safely

It's very important to organize meals safely to assist stop harmful bacteria from spreading and rising. You possibly can take some steps to assist protect yourself and your family from the unfold of harmful bacteria.
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Wash your fingers

Your hands can easily unfold micro organism around the kitchen and onto food. It's important to always wash your arms thoroughly with soap and heat water:

earlier than starting to put together meals
after touching raw meals corresponding to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your hands thoroughly as effectively, as a result of wet fingers unfold micro organism extra simply.
Preserve worktops clean

Before you start making ready food, it’s essential worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or greens you may need to wash them totally.

It is best to change dish cloths and tea towels usually to keep away from any micro organism rising on the material.


Palak Paneer
Palak Paneer

Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 18 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Palak Paneer:
  1. Use Palak (Spinach) - chopped
  2. You need Paneer - cut into 1 inch cubes as well as some grated
  3. Use Tomato (medium sized) - chopped
  4. Provide Red Onion (medium sized) - chopped
  5. Prepare Coriander leaves
  6. You need Ginger (grated)
  7. Provide Garlic cloves (thin sliced)
  8. Take Serrano peppers- chopped
  9. You need Bay leaf
  10. Use Cumin seeds
  11. Provide Yogurt/Curd - whisked
  12. Provide Oil
  13. Take Coriander powder
  14. Provide Cumin powder
  15. Take Red Chilli powder
  16. Take Turmeric powder
  17. You need - Salt (or to taste)
  18. Use - Whipped cream
Steps to make Palak Paneer:
  1. Heat up a pan (medium heat) and add 1 tbsp oil.
  2. Once the oil is hot, add cumin seeds and let them splutter for about 10 seconds.
  3. Add bay leaf, grated ginger, sliced garlic cloves, and chopped serrano peppers and stir for about 30 seconds.
  4. Add chopped onion and salt, and stir until the onions turn pink to light brown. Caution: Don't overcook the onions to dark brown.
  5. Add chopped tomatoes and cook until the tomatoes soften up and become a bit mushy.
  6. Turn down the heat, and let the pan cool down a bit.
  7. Add whisked yogurt and spices (turmeric powder, red chili powder, cumin powder and coriander powder) and cook on low-medium heat until the mixture comes to a boil (bubbles on the side in yogurt). Keep stirring in between.
  8. Add chopped spinach and mix it well. Cook for a few minutes until the spinach wilts.
  9. Add coriander leaves to the mixture and cook for about a minute or two.
  10. Turn off the heat and let the mixture cool down.
  11. Blend the cooked mixture into a fine paste/puree.
  12. Pour the puree back to the pan (on low-medium flame) then add 3/4 tbsp whipped cream.
  13. Grate some paneer into the puree, and after about a minute add one inch cubes.
  14. Top off with some more (1/4 tbsp) whipped cream.
  15. Palak paneer is ready to serve!

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