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The ingredients needed to prepare Mughlai egg curry:
- Get 4 Hard boiled eggs
- Use 200 gms Chopped onion
- Get 2 tbsp Garlic paste
- Get 2 tbsp Ginger paste
- Use 1/2 cup Tomato puree
- Use 2 tbsp Cream
- Prepare 2 tbsp Khuskhus / poppy seed paste
- You need 1/2 tsp Turmeric powder
- Use 1 tsp Red chilli powder
- Provide 1 tsp Coriander powder
- Use 1 tsp Garam masala powder
- You need 2 Cloves
- Get 1" Cinnamon
- Take 2 Green cardamom
- Provide 2 Whole black pepper
- Get 1/4 tsp Cumin seeds
- Take to taste Salt
- You need 1 cup Clarified butter / ghee
- Provide 1 tsp Chopped coriander leaves
Instructions to make Mughlai egg curry:
- Peel the eggs and prick it.
- Heat clarified butter / ghee in a pan.
- Add boiled eggs and fry till dark brown on low flame and strain it.
- Heat clarified butter and add cumin seeds and whole garam masala to crackle.
- Add onion paste,red chilli powder,turmeric powder,coriander powder,garam masala powder and ginger garlic paste and saute for 3 - 4 mins.
- Add poppy seed paste and mix well.Add tomato puree and saute for 2 - 3 mins.
- Add cream and mix well.
- Add one cup of water and bring to boil.
- When it boiled add boiled eggs and cook for five mins
- Garnish with coriander leaves.
- Serve hot with naan or chapaties.
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