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We hope you got benefit from reading it, now let’s go back to browned butter honey garlic salmon recipe. You can cook browned butter honey garlic salmon using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Browned Butter Honey Garlic Salmon:
- Provide 2-4 salmon filets (about 1/2 pound each)
- Take 1 lemon
- Provide 3 cloves garlic, minced
- Get 1/4 cup butter
- Prepare 1/4 cup honey
- Use to taste salt and pepper
Steps to make Browned Butter Honey Garlic Salmon:
- Arrange oven shelf about 8 inches away from heat element. Set oven to broil
- Season salmon steaks with salt & pepper, set aside.
- Cook butter over medium heat, stirring for about 3 minutes or until the foam settles and the butter browns. (Use an oven proof frying pan.. if not you will have to transfer later to a baking dish)
- Pour in the honey and let it dissolve into butter.
- Add garlic, saute 1 minute
- Add juice from 1/2 lemon. Save the other half and cut into wedges.
- Add the salmon steaks skin side down and cook for 4 minutes while basting the tops with pan juices.
- (Transfer to oven proof pan if necessary) Arrange lemon wedges around the salmon. Place in oven and broil for another 6 minutes until tops of filets are charred.
- Serve and be sure to pour all of the sauce over the top of the filets! Sooooo yummy!
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