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The ingredients needed to cook Chili-Cheese Macaroni:
- Take 1 lb Ground Beef
- Use 2/3 Cup Chili Powder
- Provide 2 Cloves Garlic Chopped
- Use 1 Medium Onion
- Provide 1/2 Tbsp Italian Season
- Provide 1-2 Cup Chicken Stock
- Prepare 1 Small Can Tomato Sauce
- Provide 1/2 Bag Macaroni
- Use 1 Block Colby& Monterrey Jack Cheese
- Take Salt and Pepper
- You need 1 Small Tomatoe
- Provide 1 tsp Cumin
Instructions to make Chili-Cheese Macaroni:
- Brown Ground Beef,chopped your onion and garlic and set aside
- Half way of browning your groind beef add your garlic and onion and mix until onion is almost clear
- Add your chili powder and stir until meat absorb,about 5 minutes.
- Add your half bag of macaroni noodles and about 1½ cup of chicken Stock(If you do not have chicken stock you can use water also) and can tomato sauce bring to boil,now stir turn down heat to simmer and cover let cook for 20 minutes, until noodles absorb and are nice and plump.or all denté.
- Once finished,shred and add cheese half of cheese and stir into meat and add the remaining cheese on the top turn heat off, let sit until cheese melt, about 5 min uncovered. Then Eat.
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