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Before you jump to Oats Cabbage Stuffed Paratha recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Checking Out The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to oats cabbage stuffed paratha recipe. You can cook oats cabbage stuffed paratha using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Oats Cabbage Stuffed Paratha:
- Use 1 cup whole wheat flour
- Use 2 tsp roasted oats
- Get 2 tbsp cabbage finely chopped or grated
- You need 1 small onion finely chopped
- You need 1/2 green chilli finely chopped
- Get 1 tsp fresh coriander leaves
- Get 1/2 tsp red chilli powder
- Get to taste Salt
- Use 1/2 tsp amchoor (dry mango)powder
- Use 1/2 tsp dry coriander seeds powder
- Provide As needed Ghee for frying the Paratha
Instructions to make Oats Cabbage Stuffed Paratha:
- Make dough with wheat flour adding 1/2 tsp of salt
- Dry roast the oats
- Take out in a bowl or plate mix finely chopped cabbage onion green chilli coriander leaves add dry masalas mix well
- Take small portion from dough roll it 1/4 stuff the oats masala close it roll it in the size of paratha
- Roast it on tava apply ghee both the sides till crispy paratha is ready
- Serve hot with curd pickle or any of your choice dip
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