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The ingredients needed to make Baked Mac & Cheese with Butternut Squash:
- Use 1 box GF pasta
- You need 4 Cups Roasted Butternut Squash pureed
- Prepare 1/4 Cup White Rice Flour
- Prepare 1 Poblano Pepper chopped
- Prepare 1 Clove Garlic minced
- Get 2 Cups Butter Milk
- You need 1 Tsp Ground Mustard Powder
- Take 1 Tsp Chopped Dehydrated Onion
- Provide 1 Dash No-Salt Organic Seasoning (Costco brand)
- Get 1 Dash Adobe Seasoning
- You need 3 Cups Shredded Cheddar Cheese
- Prepare 1/4 Cup Grated Parmesan Cheese
Instructions to make Baked Mac & Cheese with Butternut Squash:
- Preheat oven to 350°
- In large pan heat 2 tbsp oil and soften the poblano and garlic.
- Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
- Slowly whisk in the butter milk and allow to thicken slightly.
- Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
- After the cheese and squash are incorporated stir in cooked pasta.
- Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
- After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
- Allow to cool and dig in!
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