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The ingredients needed to prepare Asian style beef meatballs Q弹牛肉丸:
- Use 1 lb ground beef (or ground using a food process with lean cuts
- You need 1/4 cup Ginger infused water(1/2 cup if using dry-aged beef)
- Get 2 tablespoons sweet potato starch
- Provide 1 teaspoon baking powder
- Get 1 tablespoon fish sauce
- Use 1 tablespoon organic tamari sauce
- Get 1 teaspoon sugar
- You need 1/4 teaspoon salt
- Prepare 1/4 teaspoon black pepper
Instructions to make Asian style beef meatballs Q弹牛肉丸:
- Before processing the beef, grate one inch Ginger and 1 Tsp of Sichuan pepper in 1/4 cup of cold water for about 5minutes. Strain off the solids and keep the infused water.
- Trim off any fat from a lean beef cut, and cut them into half inch cubes. Add beef cubes into a food processor.
- Measure out sweetpotato starch, baking powder, fish sauce, tamari sauce, sugar, salt and black pepper and add everything into the Ginger infused water.
- Pulse blend a few times then pouring the mixture of seasoning liquid into the food processor and blend until the meat are in smooth consistence for about 1 minute.
- Chili the puréed beef in a freezer for 20 minutes.
- Heating up a large pot of water just before boiling while waiting the meat to be chilled or making a second batch. Using palm to squeeze out one inch diameter meatball at a time into the hot water. Waiting until the meatball rise up from the bottom. Scoop it out with a spoon and transfer into a large bowl with ice cold water to cool.
- These meatballs are great for hotpots, soups. Freeze leftover in a zipbag for future use. Label with the date.
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