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We hope you got insight from reading it, now let’s go back to mongolian beef meatballs recipe. You can cook mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Mongolian Beef Meatballs:
- Use frozen meat balls
- You need Sauce:
- Get soy sauce
- Use water
- Prepare brown sugar
- Provide garlic, minced I used powdered
- Get ginger, grated
- Get red pepper flakes
- Provide oil
- Get cornstarch I used flour
Steps to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further
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