Getting ready Dump & Simmer Thai Style Coconut Chicken & Veg Curry safely

It's crucial to arrange food safely to help stop dangerous bacteria from spreading and rising. You possibly can take some steps to help shield your self and your loved ones from the spread of dangerous micro organism.
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Wash your palms

Your arms can simply spread micro organism around the kitchen and onto meals. It is vital to all the time wash your hands completely with cleaning soap and warm water:

earlier than starting to prepare food
after touching uncooked food comparable to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your fingers thoroughly as well, as a result of moist arms spread micro organism extra easily.
Keep worktops clean

Before you begin preparing food, it’s important worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you'll want to clean them completely.

You need to change dish cloths and tea towels regularly to avoid any micro organism growing on the fabric.


Dump & Simmer Thai Style Coconut Chicken & Veg Curry
Dump & Simmer Thai Style Coconut Chicken & Veg Curry

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We hope you got benefit from reading it, now let’s go back to dump & simmer thai style coconut chicken & veg curry recipe. You can cook dump & simmer thai style coconut chicken & veg curry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Dump & Simmer Thai Style Coconut Chicken & Veg Curry:
  1. Take 2.5 pounds bone-in chicken pieces (or you can use 2 pounds boneless chicken thigh and/or breast pieces cut into big chunks)
  2. Use 1/2 a yellow onion cut into 1/2" slices
  3. Take 4 slices (about 1/8" thick) of fresh ginger root OR 1/4 teaspoon dried ginger powder
  4. Take 3 cloves garlic, smashed OR 1/3 teaspoon garlic powder
  5. Take 1 tomato, quartered
  6. Get 5 Kaffir lime leaves OR the zest of half a lime or lemon
  7. You need 15 basil leaves (Thai is preferable, but if you have some other kind, that's ok, too)
  8. Get juice of half a lime
  9. You need 1 (15 oz.) (or so) can of coconut milk
  10. You need Thai chilies to taste (you can sub crushed red chili flakes - start with 1/2 tsp. for moderate heat and adjust as you like)
  11. Take 2 teaspoons curry powder
  12. Get 2 Tablespoons fish sauce
  13. Get 1-2 teaspoons sugar
  14. Prepare 2-3 cups chopped veg to add later
Instructions to make Dump & Simmer Thai Style Coconut Chicken & Veg Curry:
  1. Dump all ingredients except for veg into a large pot or Dutch oven, and give it a few gentle stirs to incorporate.
  2. With the pot covered, bring the mixture to a boil over medium heat and let it boil for 2 to 3 minutes. This should take 10 to 12 minutes or so.
  3. Turn the heat down to low, and simmer the curry for 30 minutes, still covered.
  4. Stir in your veg, turn the heat back up to medium, and continue to cook for another 20 minutes or so, 10 minutes with the lid askew, and another 10 minutes completely uncovered. After the first 10 minutes is a good time to adjust the seasoning for salt and heat.
  5. That's it! Enjoy. :)

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