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We hope you got benefit from reading it, now let’s go back to lachha paratha egg roll recipe. To cook lachha paratha egg roll you only need 20 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Lachha Paratha Egg Roll:
- Get For lachhaparatha dough
- Use 2 cup Wheat flour
- You need 1 tbsp oil
- Prepare to taste Salt
- Provide 4 egg
- Use to taste salt
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- You need For stuffing-
- You need 2 carrot grated
- Get 2 cup grated cabbage
- Get 1 capsicum sliced
- Provide 1 tsp green chilli chopped
- Get 1 tsp ginger chopped
- Provide 1 tsp black pepper powder
- Use to taste Salt
- Prepare 1 tsp tomato sauce
- Provide 1 tsp chilli sauce
- Prepare 1/2 tsp red chilli sauce
- Provide as needed Oil
Instructions to make Lachha Paratha Egg Roll:
- Heat a pan add 1tbsp oil,put 1tbsp ginger & greenchilli chopped sauted a mints.Than put cabbage & capsicum mix it well,add salt cooked 2/3mints on high flame Not to overcook.Add blackpepper powder mix it well & transfer a plate.
- Take a mixing bowl add Wheatflour, salt,1tbsp oil& water to make a paratha dough.Rest it 10 mints.Take a ball size feom dough roll it as a roti… Greased it with oil sprinckle little flour fold it step by step,round it &again roll it as a big roti.Heat a frying pan put paratha cooked nicely adding by oil.
- Lachhaparatha are ready.Now take a bowl put egg white&yolk,salt,redchilli,turmeric mix it well.Heat a tava put oil pour the egg mixture,on the top put the lachhaparatha cooked on low flame.When ever one side is cooked nicely flip it & cooked another mints.
- Mix the three sauces. Transfer the paratha on a plate spread the sauce mixture than add cabbaga mixture, than grated carrot,than onion slice &roll it cover a foil pepper or a tissue pepper on one side of the roll.Serve it immediately.
- Lachhaparatha egg roll is ready to serve.
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