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Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Before you jump to Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. But occasionally the last thing you want to do is put together a whole meal for yourself and your family. Sometimes you just would like to reach the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This can be done because lots of the popular fast food destinations are attempting to make their menus healthier now. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.

Choose water, juice or milk as a beverage. Choosing a large soda as your beverage contributes hundreds of poor calories to your meal. One helping of pop is eight ounces. Those eight ounces usually are at least 100 calories and close to ten tablespoons of sugar. Most fast food carbonated drinks are at least twenty ounces big. Thirty ounces, however, is considerably more common. This shows that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice and also normal water.

Logic states that that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people make your dinner. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Use 🟡curry paste
  2. Prepare Lemongrass
  3. Provide Galangal
  4. You need Coriander seeds
  5. Get shrimp paste
  6. Prepare Cumin
  7. Prepare Vegetable oil
  8. Prepare Water
  9. Use Garlic
  10. Use Shallot
  11. Prepare Coriander root
  12. Provide Small dried red chili
  13. Provide Big dried red chili
  14. You need Kaffir lime leaves
  15. Use 🟡Thai steamed Seafood curry
  16. You need Prawn
  17. Take whole squid
  18. Take coconut milk
  19. Provide Palm sugar
  20. Get Fish sauce
  21. You need Sweet basil
  22. Get Long red chili
  23. Provide Kaffir lime leaves
  24. You need Vegetable oil
  25. Use Young coconut
  26. You need Coconut meat
  27. You need Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Make curry paste with Blend all ingredients below together
  2. Remove coconut meat and cut into pieces •clean prawn and squid •
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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