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We hope you got benefit from reading it, now let’s go back to fried rice with stink bean (nasi goreng pete) recipe. To cook fried rice with stink bean (nasi goreng pete) you only need 22 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Fried Rice with Stink Bean (NASI GORENG PETE):
- Prepare 500 gr white rice, dry not mushy rice
- Provide 1 pod stink bean/petai, peeled and split in 2
- Take 2 eggs, make scrambled
- You need 1 pair liver-gizzard from chicken, cut to taste
- Take 100 gr shrimp, remove the head and skin
- Provide 1/4 big onion, roughly chopped
- Use 1 green onion/leek, sliced thin
- Use 1 tsp soy sauce
- Provide 1 tsp sesame oil
- Prepare to taste Pepper and salt
- Use Chicken flavoring (optional)
- Provide Cooking oil
- Provide GROUND SPICES:
- Prepare 2 red chillis
- Prepare 5 cayenne peppers
- Get 3 cloves garlic
- Prepare 5 shallots
- Prepare 1 tsp shrimp paste
- Use SUPPLEMENTARY:
- Provide Kerupuk (crackers)
- Use Lettuce or Cabbage
- Take Pickled cucumbers
Instructions to make Fried Rice with Stink Bean (NASI GORENG PETE):
- Saute ground spices and chopped onion until fragrant.
- Put shrimp and liver-gizzard, cook until it changes color and is cooked.
- Add rice, eggs and pete. Stir until well blended.
- Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
- Put the fried rice on a plate and sprinkle with green onion.
- Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)
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