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The ingredients needed to prepare Lisa's banana pudding from scratch:
- Use 3/4 cup sugar
- You need 1/3 cup all-purpose flour
- You need 1 dash salt
- Get 4 eggs separated at room temp
- Use 2 cup milk
- Get 1/2 tbsp vanilla extract
- Use 1 box nilla wafers
- You need 4 bananas
Steps to make Lisa's banana pudding from scratch:
- Combine 1/2 cup sugar, flour and salt.
- Stir in egg yolks and milk. Blend well.
- Cook uncovered on medium heat until bringing to boil.
- Stirring constantly until thickets. Remove from heat.
- Add vanilla extract.
- Spread mixture over layers of bills wafers and sliced bananas.
- Use remaining sugar and egg whites from merengue on top. Stirring together until it thickens.
- Bake at 425°F for about five minutes or until top is brown.
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